Are there actually people in the world who don't enjoy waffles? If so, send 'em my way (or just share this recipe with them) and bring them over to the bright side.
I had some left over Pumpkin Mousse Frosting and thought long and hard on how I wanted to use the decadent frosting. And finally it came to me; waffles. Mmm. These would be a great way to start off your festivities on Thanksgiving, or any day actually.
Fluffy Waffles Topped With All Things Autumn
serves 2-4
2 cups gluten free flour of choice (I use a combination flour)
1 1/2 cup almond milk
1 tablespoon ground flax + 3 tablespoon water (flax egg)
1 tablespoon agave or maple syrup
3 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
Combine all ingredients in a bowl and mix together. Pour mixture into preheated waffle iron and cook until light brown.
Toppings:
Pumpkin Mousse Frosting
1 medium apple
Pumpkin seeds
Cinnamon
Maple syrup
While waffle is still hot, add toppings. I didn't give exact amounts because I know that everyone prefers different amounts, so add as much as you'd like You could even set it up as a buffet on Thanksgiving morning and allow everyone to add their own toppings. :) Serve, enjoy!!
