The Salted Caramel Truffle Blizzard. Some of you might recognize this from Dairy Queen. Others of you may not. I had no idea this existed until I had a reader (thank you!!) suggest this recipe a while ago. It got lost on my list and I noticed it yesterday so I decided to make it happen finally! We all know how unhealthy (and unethical) Dairy Queen is. Definitely not a company that I'm into supporting. But I still want in on the salted caramel truffle blizzard fun and I want all of you guys to experience it too. So here it is! It's good. It's really good. It's really refreshing. It's really easy to make. It's even easier to eat.
You will not want to share this recipe. Trust me. If you're making it for yourself and your boyfriend like I did; change your mind. You'll want to eat this all and you might try to steal a majority of his serving. Not fair to him, but you're the one who made it... so maybe it is fair after all!
Salted Caramel Truffle Blizzard
serves 2
Caramels:
1 and 1/2 cup dates
A pinch of salt
Blend together all ingredients and set aside.
Ice cream:
3 frozen bananas
2 tablespoons almond milk
1 tablespoon oats
2 teaspoons coconut sugar
4 tablespoons caramel
1 tablespoon cacao nibs
Blend together bananas, almond milk, oats, and coconut sugar. Add in caramel and cacao nibs. Blend. Top with extra cacao nibs, coconut sugar, and caramel rolled into balls if desired. Serve, enjoy!