Well, it's almost December which means it's basically Christmas for the next month! I figured we'd start off this holiday season with a crisp gingerbread smoothie. I love gingerbread cookies so much and I figured that I could transfer that love right on over to the blender... which totally happened. So now I can share it with you too!
I'm not a big fan of the holidays and that's probably because I don't like winter and that's what's going on in December here in Pennsylvania. But I love holiday themed recipes and I am so excited to share some awesome recipes with you all throughout the month. Yay! If you ever have any recipe requests or ideas feel free to shoot me a comment or email giving me your beautiful ideas and I'll see if I can flip them into delicious realities. But until then, let's move on to the gingerbread smoothie. Yum!
Gingerbread Smoothie
serves 2
2 fresh bananas
2 frozen bananas
1/2 cup almond milk
1/4 cup dates
2 tablespoon walnuts
1 tablespoon molasses
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cinnamon
Add all ingredients to blender. Blend. Serve. Enjoy!
